I know, I know-what a weird title for a blog post from Dallas, right? Fall in Texas? I’m sure you weren’t expecting anything like that for another couple of months. And you’d be right. The weather here has been blazing hot since I touched down two weeks ago. Excepting today, it’s been 100 and over every day. For a Wisconsin girl with a deep love of fall, it’s been seriously disappointing. I miss the crispness of autumn mornings, long sleeve t-shirts, watching the leaves turn brilliant hues, and of course, the apples of Sweet Ridge Farm.
I was fortunate to receive a UPS box full of said apples last week, though, and I put them to good use. After initially chomping down 3 or 4, I shared many of these apples with my new friends around campus, proudly declaring that they are “the best apples ever”. And everyone agreed (0f course).
Soon Sunday was on the horizon, and I was feeling nostalgic for both fall and home. Following Slattery tradition, I decided to make a dessert with the heavenly apples. And not just any desert: I was going to make apple crisp, my favorite dessert made by Mom. I went to the source for the recipe, Mom on the telephone.
With my friend, Emma, the fun began. She and I scoured the dorm kitchen looking for knives, measuring cups, mixing bowls, and a pan to bake the lovely concoction in. We found everything we needed, although the knives were so dull that the apples resisted cutting and almost overpowered me. Soon enough the crisp was in the oven, and we were back to reading for school, the smell of sugar, cinnamon, and apples distracting us from Plato and Homer.
The crisp came out of the oven, perfectly golden brown and steaming.
Bowls were found…..
And we dug in with all the ferocity of college kids who happen to hate all processed food (read: everything in the cafeteria except the fruit, salad, and whole milk, which I smuggle out in a water bottle and take back to the dorms daily).
As you can see, it was delicious! Every bite was a taste of fall and a reminder of home. I’ll admit that I am a bit homesick here and feel so out of place sometimes underneath the hot Texas sun, but having Sunday treats with a new friend (thank you, Emma!) like this make me feel a whole lot better. And, it gets better, the weather today actually was in the upper 80s! Perhaps fall isn’t so far away after all…..
Mom’s Best Apple (or any fruit!) Crisp Topping:
2 c. flour
1 c. brown sugar
1 c. white sugar
1 c. butter (softend)
Optional (although this is essential for me!): Cinnamon
Simply combine all ingredients with your hands in a mixing bowl until the mixture is in pea-sized lumps. Spread over a pan full of your fruit of choice (apple is the best, though!), and bake at 375 F until bubbly.